ACEROL C: Chew the vitality fruit!




Acerola, an exceptional source of vitamin C

Acerola (Malpighia glabra) is an edible acidulous berry resembling a cherry, hence its nickname of "cherry of the Caribbean". This fruit comes from a tropical tree, named acerola, that grows in Latin America (Brazil, Peru, Venezuela), the Antilles and the Caribbean.
Acerola owes its growing recognition to its wealth of vitamins, minerals and antioxidants. In fact, this is one of the richest natural sources of vitamin C: 100 g of Acerola pulp contains up to 1.8 g of vitamin C, which is 15 times more than in the lemon or bell pepper, 20 times more than in the kiwi and 30 times more than in the orange!

ACEROL C • Chew the vitality fruit!

ACEROL C is an extract from Acerola rich in vitamin C of natural origin, in a chewable tablet with a great acidulous taste owing to a natural orange flavour.

The ACEROL C formula contains 100% vitamin C of plant origin from acerola (no artificial vitamin additives).

Vitamin C helps to reduce fatigue, regulate energy metabolism and maintain the normal functioning of the nervous system. It also supports the immune system. However, our body is unable to produce it and consumes it very quickly! Therefore, a daily dietary intake is necessary.

When should we take vitamin C?

  • In case of fatigue
  • For tonicity and vitality
  • During seasonal changes
  • To support our natural defences as winter approaches



ACEROL C is available in jars of 60 tablets, and in tubes of 15 tablets for a chewable vitamin always within reach!

   1 tablet per day, to chew in the morning, provides 120 mg of vitamin C - 150% of the NRV.*

Nutrient Reference Value

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