ERGYPHILUS® GST

Dietary supplement based on 5 strains of revivable lactobacilli and bifidobacteria, dosed at 16 billion per 2 capsules.

    Suitable for :
  • Microbiota
  • Maintain healthy mucous membranes
  • Can be taken alongside antibiotics
ERGYPHILUS<sup>®</sup> GST

Pot of 60 capsules.

Description

ERGYPHILUS® GST is a food supplement made up of a unique synergy of 5 live strains. It contains lactobacilli and bifidobacteria carefully selected for their properties:

Lactobacillus reuteri
Lactobacillus rhamnosus GG
Lactobacillus acidophilus
Lactobacillus pentosus
Bifidobacterium bifidum

Its dosage of 16 billion bacteria per 2 capsules is specifically designed to support the microbiota.

ERGYPHILUS® GST contains vitamin C which helps protect cells against oxidative stress, and vitamin B2 which helps maintain healthy mucous membranes.

 

 

 

Nutergia expertise

• Guarantees 8 billion bacteria per capsule.
• Keep cold (+4°C) to ensure the preservation and quality of the product.
• Strains similar to those naturally present in the body.
• Tolerance to gastric acid for the survival of bacteria in the stomach.*
• Revivable bacteria: they come back to life when in contact with the physiological medium.

*finished products tested by an independent laboratory

Ingredients

Potato starch, fructo-oligosaccharides (FOS), freeze-dried lactobacilli and bifidobacteria, vitamin C (L-ascorbic acid), anti-caking agent: vegetable magnesium stearate; vitamin B2 (riboflavin). Capsule: fish gelatine.

Composition
for 4 capsules 
Revivable lactobacilli and bifidobacteria 32 billion
   Lactobacillus reuteri 
 9,6 billion
   Lactobacillus rhamnosus GG
 9,6 billion
   Lactobacillus acidophilus 6,4 billion
   Lactobacillus pentosus 4,8 billion
   Bifidobacterium bifidum 1,6 billion
Vitamine C 48 mg (60 % RI*)
Vitamine B2 0,42 mg (30 % RI*)
* Reference Intake.

Instructions for use

2 capsules per day.

Not to be used as a replacement for a varied and balanced diet and healthy lifestyle. Do not exceed the recommended daily dose.

Conservation: On receipt the product should preferably be stored at +4°C.

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